ANDAAZ: Secrets from Ranjit’s Kitchen…

ANDAAZ: Secrets from Ranjit’s Kitchen…

Author : Ranjit K. Dutta

Classification Cookery
Pub Date
Imprint English Titles
Page Extent 198
Binding PB
Language English
ISBN 978-81-8322-356-0
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Rs. 800
(inclusive all taxes)
about book

One should use their own ‘Andaaz’ to determine how to make these items. The cook has total freedom to adjust the amounts of spices to vary the flavor and create variety. One can make the same recipe with more (or less) of certain key ingredients and enjoy the varied results. Using these recipes, one can alter or make deviation to suit their individual likings. Enjoy your cooking and good luck!

About author

Ranjit K. Dutta